Chicken Giniling with Green Peas
User Reviews
4
2 reviews
Good
-
Prep Time
5 mins
-
Cook Time
50 mins
-
Total Time
55 mins
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Servings
6
-
Course
Main Course, Lunch, Others
Chicken Giniling with Green Peas
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs ground chicken
- 1 tomato sauce 15 oz. can
- 1 potato cut into small cubes, large
- 1 carrot cut into small cubes, large
- 1 1/2 cups green peas frozen
- 1 yellow onion chopped, medium
- 2 teaspoons garlic minced
- 1 cup chicken broth
- 2 pieces bay leaves dried
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a wide pan.
- When the oil is hot, sauté the garlic and onion until the onion softens.
- Add the ground chicken. Cook for 5 minutes in medium heat.
- Pour-in the tomato sauce and chicken broth. Let boil.
- Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
- Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
- Add the green peas. Cook for 3 to 5 minutes.
- Add salt and pepper to taste. Stir and turn-off heat
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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