Chicken Gloria
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0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
6 people
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Calories
634 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Gloria
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This Chicken Gloria is moist, perfectly baked chicken with a slightly seared crust. It's topped with gooey cheese and makes a very satisfying meal!
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Ingredients
- 6 chicken cutlets, about 3 pounds
- salt and pepper to taste
- 1 cup all-purpose flour, divided
- 6 tablespoons unsalted butter, divided
- ½ cup mined onion, about ½ medium onion
- 8 ounces baby bella mushrooms, diced
- 3 teaspoons minced garlic, about 3 cloves
- 1 cup heavy cream
- 1 cup chicken broth
- ¼ cup dry sherry
- 6 slices Muenster cheese
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Instructions
- Preheat oven to 375 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- Season the chicken with salt and pepper. Reserve 3 tablespoons of flour and coat the chicken with the remaining flour.
- Heat 3 tablespoons of the butter in a skillet over medium-high heat. Cook the breaded chicken in the butter for 3-4 minutes on each side, just to brown them, don’t cook the chicken all the way through.
- Place the browned chicken into the prepared baking dish. Add the remaining 3 tablespoons of butter to the skillet.
- Add the onion and mushrooms to the skillet with the butter. Cook the onion and mushroom until they are tender, about 4-5 minutes.
- Add the garlic and cook for just one minute, until the garlic is fragrant. Whisk the reserved 3 tablespoons of flour into the butter mixture in the skillet to create a paste.
- Slowly whisk the heavy cream, chicken broth, and dry sherry into the paste mixture to create a sauce, and season with salt and pepper to taste.
- Pour the sauce over the chicken in the baking dish. Place the slices of Muenster cheese over each chicken cutlet, cover the dish with foil, and bake for 20 minutes.
- Remove the foil from the dish, set the oven to broil, and broil for 2-3 minutes until the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Notes
- *You can replace the Dry Sherry with 2 Tablespoons vinegar and 2 Tablespoons chicken broth.
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
21g
(7%)
Protein
47g
(94%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
211mg
(70%)
Sodium
535mg
(22%)
Potassium
939mg
(27%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1269IU
(25%)
Vitamin C
4mg
(4%)
Calcium
257mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 21g | 7% |
| Protein | 47g | 94% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 211mg | 70% |
| Sodium | 535mg | 22% |
| Potassium | 939mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1269IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 257mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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