Chicken in a Hurry
User Reviews
4.5
231 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
52 mins
-
Servings
6
-
Calories
760 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Chicken in a Hurry
Report
Chicken in a Hurry - the name says it all. This is the perfect chicken dish for a busy weeknight, but good enough for a fancy weekend meal. Sweet and tangy, super easy and inexpensive!
Share:
Ingredients
- 4 pounds chicken thighs with skin and bones
- 2 cups chicken broth
- 1 ounce French onion soup mix (1 packet)
- ½ cup brown sugar packed
- ⅓ cup ketchup
- 1 tablespoon parsley chopped, for garnish
Instructions
- Preheat the oven to 375℉.
- Arrange the chicken thighs in a large 9x13-inch baking dish or a roaster.
- Pour the chicken broth over the thighs. Sprinkle the onion soup mix and brown sugar evenly over each thigh then squeeze ketchup over each thigh. If you don't have a squeeze ketchup bottle, spoon about ½ tbsp of ketchup over each thigh.
- Cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 10 to 15 minutes or until the skin is crispy and chicken is cooked through. Bone-in thighs should reach an internal temperature of 180 F degrees when they are done.
- Garnish with parsley and serve over rice or mashed potatoes.
Equipments used:
Notes
- Use any type of chicken that you'd like in this recipe. Keep the same time and temperature if you're using chicken breasts.
- BBQ sauce, tomato paste, tomato sauce, or fresh tomatoes would be a great substitute if you don't like ketchup.
- Baking time may vary depending on how many chicken thighs are in the pan or whether or not you're using skinless and boneless vs bone-in with skin.
- Store leftover chicken in an airtight container in the refrigerator for 3 to 5 days.
- Freeze this stored in airtight containers for up to 3 months! Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
760kcal
(38%)
Carbohydrates
23g
(8%)
Protein
51g
(102%)
Fat
51g
(78%)
Saturated Fat
14g
(70%)
Cholesterol
296mg
(99%)
Sodium
383mg
(16%)
Potassium
754mg
(22%)
Sugar
21g
(42%)
Vitamin A
358IU
(7%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 760kcal | 38% |
| Carbohydrates | 23g | 8% |
| Protein | 51g | 102% |
| Fat | 51g | 78% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 296mg | 99% |
| Sodium | 383mg | 16% |
| Potassium | 754mg | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
231 reviews
Excellent
Other Recipes
You'll Also Love
