Chicken Lombardy
User Reviews
5.0
306 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
324 kcal
-
Course
Main Course
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Cuisine
Italian
Chicken Lombardy
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Incredibly juice, savory chicken baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese!
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Ingredients
- 4 boneless skinless chicken breasts pounded to even thickness
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 8 ounces fresh mushrooms diced
- ⅓ cup flour
- ¾ cup Marsala Cooking Wine
- ½ cup chicken broth
- salt and pepper to taste (I used about ½ teaspoon each)
- ⅓ cup shredded Mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- 1 green onion chopped
Instructions
- Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside.
- Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and fragrant. Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
- Toss chicken breasts in the flour to coat. Cook for 1-2 minute on each side in the same pan you used for the mushrooms (do not clean the pan in between). Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.
- Add marsala wine and chicken broth to the pan. Add salt and pepper to taste. Bring to a boil, then reduce heat to medium-low and simmer 5-10 minutes. Pour over chicken and mushrooms.
- Mix together cheese, sprinkle over chicken and mushrooms. Sprinkle green onions on top. Cover dish with foil and bake for 15-20 minutes. Uncover and cook for another 5-10 minutes until chicken is cooked through and cheese is melty and serve.
Notes
- Pro tip: garnish with fresh herbs and serve with roasted vegetables and a salad.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
18g
(6%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
440mg
(18%)
Potassium
716mg
(20%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
212IU
(4%)
Vitamin C
6mg
(7%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 440mg | 18% |
| Potassium | 716mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
306 reviews
Excellent
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