Chicken Lombardy Recipe
User Reviews
4.7
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
8
-
Calories
252 kcal
-
Course
Main Course
Chicken Lombardy Recipe
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If you enjoy the taste of creamy, juicy chicken loaded with cheese and lots of flavor, be sure to give this Chicken Lombardy recipe a try. It’s easy, full of flavor, and made with fine, fresh ingredients that take this dish to the next level.
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Ingredients
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 5 tablespoons unsalted butter divided
- 8 ounces cremini mushrooms sliced
- 1 cup low-sodium chicken broth
- ⅓ cup marsala wine
- 1 cup shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F.
- Slice each chicken breast in half lengthwise. Season both sides of each chicken breast half with salt and pepper.
- Add the flour to a shallow bowl or plate. Dredge each piece of chicken in the flour to coat completely.
- Melt 3 tablespoons of butter in a large skillet set over medium heat. Cook 3-4 pieces of chicken at a time for 3 minutes per side, or until cooked through.
- Remove the cooked chicken from the pan and set aside. Repeat the process with the remaining pieces of chicken.
- Melt the remaining 2 tablespoons of butter in the pan. Add the mushrooms and cook for 5 minutes or until the mushrooms start to reduce.
- Pour in the chicken broth and wine. Let the liquid cook down for about 5 minutes.
- Layer the cooked chicken breasts into a large casserole dish or baking pan. Pour the mushroom mixture on top of the chicken. Sprinkle the cheeses on top.
- Bake for 15 to 20 minutes or until the cheese turns golden brown on top. Serve and enjoy.
Notes
- Storage: Store chicken Lombardy in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
10g
(3%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
407mg
(17%)
Potassium
401mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
385IU
(8%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 407mg | 17% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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