Chicken Marsala
User Reviews
4.4
48 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4 people
-
Calories
513 kcal
-
Course
Main Course
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Cuisine
Italian
Chicken Marsala
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Chicken Marsala is an easy and delicious Italian chicken recipe with juicy chicken, mushrooms and creamy marsala sauce. This recipe is authentic and goes well with rice or pasta!
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 15 oz (425 grams) boneless skinless chicken thighs (preferred) or chicken breasts
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic sliced
- 8 oz (225 grams) cremini mushrooms sliced
- 3/4 cup marsala wine
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 tablespoons fresh parsley chopped
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Instructions
- Add the all-purpose flour, salt, and black pepper to a shallow plate and mix well. Coat the chicken thighs evenly with the flour mixture.
- Heat a skillet over medium-high heat with one tablespoon of butter and olive oil. Pan-fry the chicken thighs for 5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Melt the remaining butter in the same skillet and sauté the mushrooms and garlic until fragrant.
- Add the Marsala wine, chicken broth, and heavy cream. Season with salt to taste. Reduce the heat to medium-low and simmer the sauce for 5 to 8 minutes.
- Return the chicken thighs to the skillet and continue simmering for another 10 minutes until the sauce thickens. Spoon the sauce over the chicken to keep it moist and flavorful.
- Remove from the skillet and serve immediately, garnished with chopped parsley.
Nutrition Information
Show Details
Serving
4People
Calories
513kcal
(26%)
Carbohydrates
35g
(12%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
117mg
(39%)
Sodium
736mg
(31%)
Potassium
814mg
(23%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
815IU
(16%)
Vitamin C
5mg
(6%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Serving | 4People | |
| Calories | 513kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 117mg | 39% |
| Sodium | 736mg | 31% |
| Potassium | 814mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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