Italian Roasted Chicken
User Reviews
4.2
75 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
3 people
-
Calories
275 kcal
-
Course
Main Course
-
Cuisine
Italian
Italian Roasted Chicken
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Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings. Crispy, delicious and so easy to make.
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Ingredients
- 1 1/2 lbs (750g) chicken drumsticks
- 1/2 tablespoon Italian seasoning
- 3 dashes paprika
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon olive oil
- 1 head garlic peeled and pounded
- 1 teaspoon lemon juice
- 2 prigs oregano chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice, and oregano to the chicken drumsticks. Stir to coat well, then set aside.
- Arrange the chicken on a baking sheet lined with parchment paper and bake for 30 to 40 minutes in the middle of the oven, or until the chicken is golden brown, slightly charred, and cooked through. Serve immediately.
Nutrition Information
Show Details
Serving
3people
Calories
275kcal
(14%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
140mg
(47%)
Sodium
353mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 275kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 140mg | 47% |
| Sodium | 353mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
75 reviews
Good
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