Chicken Marsala Sans Mushrooms
User Reviews
4.9
39 reviews
Excellent
-
Servings
2 to 4
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Course
Main Course
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Cuisine
American
Chicken Marsala Sans Mushrooms
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb boneless, skinless chicken tenders
- 3 tablespoons olive oil
- 3 garlic cloves, whole
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon cinnamon
- 1 cup marsala wine
- 1 cup chicken stock
Instructions
- Preheat oven to 350.
- Pound chicken tenders on both sides to tenderize. Heat skillet on medium heat and add 3 tablespoons olive oil and 3 garlic cloves.
- Mix flour, salt, pepper and smoked paprika together. Dredge chicken through flour mixture, coating both sides. Add chicken to skillet and brown for 2-3 minutes on each side. Do not cook through. Remove chicken and let drain on a paper towel. You may need to do this in batches if your skillet is not very large.
- After the last batch of chicken has been removed, turn up the heat to medium-high and add Marsala, chicken stock and cinnamon. Let come to a boil. You may also need to add a few teaspoons of flour to thicken the mixture – it is your preference.
- Add chicken back in skillet and cover. Bake at 350 for 45-60 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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