Slow Cooker Chicken Marsala
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4 people
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Course
Main Course, Dinner
Slow Cooker Chicken Marsala
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This slow cooker chicken marsala is tender, fall off the bone chicken thighs cooked in a creamy mushroom and marsala wine sauce. Made with only 5 ingredients, it’s a delicious weeknight meal option or one for entertaining that you can ensure the whole family will love!
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Ingredients
- 1 pound chicken thighs (4-6 thighs)
- 1 .7 Italian Dressing Seasoning Packet
- 1 .8 Lipton Onion Mushroom soup and dip packet mix
- 1½ cups mushrooms sliced
- 1 cup Marsala Cooking Wine
- ¼ cup heavy cream optional
- Chopped parsely optional, to garnish
Instructions
- Add the chicken to the slow cooker.
- Sprinkle over the Italian dressing packet, onion & mushroom soup mix, the mushrooms and 1 cup of Marsala Wine.
- Cover and cook on low for 7 hours or on high for 4 hours.
- *Optional- At the very end, stir in 1/4 cup heavy cream for a more creamier sauce.
- Serve the chicken thighs whole or shred them all. Serve with loaded mashed cauliflower and top with fresh chopped parsley.
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