Veal Marsala Recipe (with Mushrooms)
User Reviews
4.8
24 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4
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Calories
361 kcal
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Course
Main Course
Veal Marsala Recipe (with Mushrooms)
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The best Veal Marsala Recipe. A delicious American-Italian classic dish with veal cutlets, Marsala wine, and mushrooms, ready in less than 30 minutes.
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Ingredients
- 8 small veal cutlets each about 3 oz/ 85 g (Note 1)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter divided (Note 2)
- 1 large garlic clove
- 9 oz mushrooms 250 g
- ⅔ cup marsala 150 ml
- Fine sea salt and ground black pepper
- 3 sprigs of fresh parsley
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Instructions
- Pound meat: Place the meat between two pieces of cling film on a cutting board. Pound them carefully to make them thinner, about 0.2 inch/ 5 mm. Season lightly with salt and pepper on both sides.
- Prepare mushrooms: Clean them with kitchen paper (Note 2). Slice and set them aside.
- Cook veal: Heat a large cast-iron or nonstick pan. Add olive oil and ½ tablespoon of butter to the pan. Add peeled but still whole garlic clove and stir for 1 minute. Add cutlets and fry them on medium-high heat for 1 – 1 ½ minutes per side. Remove, sprinkle with salt, and keep warm. Remove the garlic clove as well.
- Cook mushrooms: Melt 1 tablespoon of the butter in the pan. Fry mushrooms on medium heat, often stirring, for 2-3 minutes until golden. Pour in Marsala and let bubble for 1 minute. Cut the remaining ice-cold butter into small cubes and stir them slowly into the sauce. Season with salt and pepper.
- Finish: Return the veal to the pan and reheat gently for about one minute. Serve immediately.
Notes
- If the cutlets are larger but just as thin as the ones I use, the cooking time will not change.
- One tablespoon of the butter should be ice-cold; it will help emulsify the sauce.
- Don’t wash the mushrooms; they will soak too much water and become soggy. Instead, rub them clean with kitchen paper, it takes longer than washing, but it is worth it.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
8g
(3%)
Protein
38g
(76%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
115mg
(5%)
Potassium
869mg
(25%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
178IU
(4%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 115mg | 5% |
| Potassium | 869mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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