Chicken Mayo Sandwich
User Reviews
5
Chicken Mayo Sandwich
Description
This sandwich uses cooked, shredded chicken breast mixed thoroughly with mayonnaise to create a creamy filling. The addition of finely diced celery and shallots adds a subtle crunch and fresh bite, while seasoning with salt and pepper rounds out the flavors. Layering the chicken mixture on bread, optionally buttered, and topping it with sliced tomato and chopped lettuce provides a fresh, balanced sandwich with creamy, crunchy, and juicy elements.
The recipe suggests alternatives such as using the chicken mayo mixture as a salad topping. Vegetarian and vegan versions can be made using chicken substitutes and vegan mayonnaise. Adding cooked bacon can enhance the flavor by introducing saltiness. It is also advised that the chicken be completely cooled before mixing with mayonnaise to avoid texture changes.
Ingredients
- 1 chicken breast shredded, cooked
- 4 tablespoon mayonnaise
- 1 rib celery finely diced
- 1 shallot finely diced
- 1 tomato sliced
- 1 little gem lettuce
- 4 lice bread
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- In a bowl, add 1 Cooked chicken breast (chopped), 4 tablespoon Mayonnaise, 1 Shallots, 1 rib Celery and 1 pinch Sea salt and ground black pepper.
- Mix well.
- Butter 4 slice Bread (optional) and divide the chicken mixture over two slices.
- Add 1 Tomato (sliced), 1 Little gem lettuce (chopped) and the other slices of bread.
Notes
- The chicken mayo mixture can be used on salads instead of sandwiches for variety.
- To make a vegetarian or vegan version, substitute chicken with a plant-based alternative or mashed chickpeas, and use vegan mayonnaise.
- Adding cooked, chopped bacon can enhance flavor and add saltiness.
- Butter on bread is optional as mayonnaise adds moisture; avoid if preferred.
- Ensure the chicken is completely cool before mixing with mayonnaise to maintain proper texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 532kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 559mg | 23% |
| Potassium | 544mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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