Chicken Meatballs in Cranberry Sauce
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
641 kcal
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Course
Main Course
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Cuisine
American
Chicken Meatballs in Cranberry Sauce
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Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce. Easy to make and perfect meal to serve during the holidays.
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Ingredients
- 14 oz cranberry sauce one can
- ¼ Cup honey
- 1 Tsp chili powder
- ¼ Tsp cayenne pepper
- ½ Tsp chili flakes
- Kosher salt and ground pepper, to taste
- 2 Tbsp olive oil
Meatballs:
- 2 lbs Chicken breast or turkey cubed
- ¼ Cup panko
- ¼ Cup whole wheat flour or Gluten-free, for rolling the meatballs
- 1 Large egg
- 2 Tbsp Worcestershire sauce
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp paprika
- 1 Tbsp olive oil
- ¼ Tsp black pepper
- ½ Tsp kosher salt or to taste
- Optional: fresh rosemary, to garnish
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Instructions
- In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
- Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
- Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
- Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
- Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute
Notes
- You can use turkey instead of chicken, still tastes great!
- You can put a little bit of olive oil on your hands, to make rolling the chicken meatballs easier, plus you'll get smoother balls!
- Mix the meatballs thoroughly so the eggs and panko crumbs are evenly distributed.
- You can cook these Chicken Meatballs on the stovetop, in the oven, or in the crockpot (details below).
- If baking the meatballs, don’t overbake them. Take them out of the oven when they are cooked through and the tops are browned.
- Store cooked and cooled Chicken Meatballs in an airtight storage container in the refrigerator for 3-5 days.
- Pour the cranberry sauce into the crockpot. Add browned meatballs and stir gently to combine. Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Information
Show Details
Calories
641kcal
(32%)
Carbohydrates
68g
(23%)
Protein
52g
(104%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
198mg
(66%)
Sodium
728mg
(30%)
Potassium
1021mg
(29%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
707IU
(14%)
Vitamin C
6mg
(7%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 68g | 23% |
| Protein | 52g | 104% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 198mg | 66% |
| Sodium | 728mg | 30% |
| Potassium | 1021mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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