Crockpot Cranberry and Orange Meatballs
User Reviews
4.0
3 reviews
Good
-
Prep Time
25 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 25 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
American
Crockpot Cranberry and Orange Meatballs
Report
Sweet and sour cranberry and orange meatballs in the slow cooker.
Share:
Ingredients
For the Meatballs:
- 2 pounds lean ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk (I used skim)
- 1 teaspoon garlic powder
- salt & pepper to taste
For the Sauce:
- 1 (11.8 fluid ounce) can jellied cranberry sauce (I used Ocean Spray)
- 1 (8.5 fluid ounce) jar orange marmalade
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauceServe with:
- jasmine rice
- spring onions chopped
Add to Shopping List
Instructions
- In a large bowl, combine meatball ingredients, mixing gently with your hands and forming 1.5 inch balls (recipe should make 30-40). Set aside.
- Add sauce ingredients into your slow cooker. Stir until mostly combined (it's ok if the cranberry jelly doesn't completely break up, it will once it cooks). Set on low heat.
- Add meatballs to slow cooker. I find it works best to add a few at a time, and carefully mixing with the sauce as you go along so meatballs are coated.
- Close lid and let cook for 5.5-6 hours on low or until meatballs are cooked through. I stir it periodically, but it's not necessary (i.e. if you're not home).
- Serve with rice and chopped spring onions.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
