Chicken, Mushroom, and Zucchini Stir Fry
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course
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Cuisine
Asian
Chicken, Mushroom, and Zucchini Stir Fry
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tbsp vegetable oil, (divided)
- 1 tbsp sesame oil, (divided)
- 1½ lbs boneless, skinless chicken thighs, cut into bite-sized
- 2 tbsp cornstarch
- 8 oz button mushrooms, sliced thickly
- ½ small yellow onion, sliced
- 3 cloves of garlic, minced
- 1 tsp fresh ginger, grated
- 1 zucchini, sliced
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- Toasted sesame seeds, to taste
Instructions
- Heat half of the oil and half of the sesame oil in a large skillet over medium-high heat.
- Toss the chicken with the cornstarch in a large zip-lock bag or bowl. Add chicken to the HOT skillet and cook until browned, about 2-3 minutes on each side. Remove from the skillet and spoon into a bowl.
- Place the skillet back on the stove over medium-high heat. Add the remaining half of the vegetable oil and sesame oil. Add the onions and mushrooms and cook, stirring often, for 2-3 minutes.
- Add the garlic, ginger, and zucchini to the skillet. Cook, stirring constantly, for 1 minute.
- Add the chicken (and their juices) back in. Add in the soy sauce and rice vinegar then stir to coat evenly.
- Pour into a serving bowl then sprinkle with toasted sesame seeds. Serve immediately. Enjoy.
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