Chicken Nachos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
12 mins
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Servings
4 servings
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Calories
650 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican
Chicken Nachos
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Nachos are great, easy dinner for those busy nights or a great appetizer for a crowd!
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Ingredients
- 2 tsp olive oil
- 1 boneless skinless chicken breast or thigh
- 1 tortilla chips I like the scoop shape because they hold more!
- 1 cup shredded cheddar or monterey jack cheese
- 1 can refried beans
- optional toppings include Diced onion, sliced green onion, sliced black olives, jalapenos (fresh or pickled)
- garnishes include shredded lettuce, diced tomato, diced avocado, sour cream or Mexican Creme
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Instructions
- Dice chicken into small bite size pieces.
- Over high heat, quickly brown chicken on one side and then flip over. Depending on the size of your pieces this should take 5 minutes, or so.
- Spread tortilla chips on a large rimmed baking sheet.
- Grate cheese and prepare any additional toppings.
- Place beans in a microwaveable dish. Microwave on high for 1 1/2 to 2 minutes.
- Start broiler on high.
- Add dollops of beans to the top of the tortilla chips.
- Top with chicken and any other toppings you are using.
- Add grated cheese to the top. Broil about 2 to 3 minutes, watching carefully!
- Garnish and serve immediately.
Equipments used:
Notes
- Great use for leftover chicken. A rotisserie chicken works well too.
- Leftovers can be kept for 2-3 days, in separate containers.
- Build nachos fresh.
- Garnish with;
- Diced onion
- sliced green onion
- sliced black olives
- jalapenos (fresh or pickled)
- shredded lettuce
- diced tomato
- diced avocado
- sour cream or Mexican Creme
- salsa
Nutrition Information
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Calories
650kcal
(33%)
Protein
129g
(258%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
375mg
(125%)
Sodium
448mg
(19%)
Potassium
2080mg
(59%)
Vitamin A
285IU
(6%)
Calcium
231mg
(23%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Protein | 129g | 258% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 375mg | 125% |
| Sodium | 448mg | 19% |
| Potassium | 2080mg | 44% |
| Vitamin A | 285IU | 6% |
| Calcium | 231mg | 23% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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