Sheet Pan Chicken Nachos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
634 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sheet Pan Chicken Nachos
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Shredded chicken nachos made on a sheet pan! Such a fun and easy dinner or lunch.
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Ingredients
- shredded chicken taco meat
- white queso
- tortilla chips
- guacamole
- jalapeño slices
- diced tomatoes
- cilantro
- Lime wedges
Instructions
- Arrange a thick layer of tortilla chips on a large sheet pan. Top with shredded chicken.
- Bake at 350 degrees for 10 minutes.
- Drizzle the queso over the chips and top with any other desired nacho toppings.
- Serve immediately.
Notes
- Please note that the nutrition information is calculated based on the amount of ingredients I used and is just as a guide.
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
82g
(27%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
583mg
(24%)
Potassium
397mg
(11%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
35IU
(1%)
Vitamin C
19.5mg
(22%)
Calcium
226mg
(23%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 82g | 27% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 583mg | 24% |
| Potassium | 397mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 226mg | 23% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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