Creamy Chicken Noodle Soup Recipe
User Reviews
4.7
108 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6 people
-
Calories
418 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Creamy Chicken Noodle Soup Recipe
Report
Warm your soul with this delicious creamy chicken noodle soup. Easy to make, this recipe is perfect when you are running short on time but want something filling and hearty.
Share:
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 celery stalks diced
- 3 carrots diced
- 2 cloves garlic minced
- 6 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- 2 cups pasta
- ¼ cup butter
- ⅓ cup all-purpose flour
- 2 cups milk
- ½ cup heavy cream
- salt and pepper to taste
- chopped parsley garnish
Add to Shopping List
Instructions
- Heat oil in a large soup pot or Dutch oven over medium-high heat. Add onion, carrot, and celery. Sauté until softened. Add in garlic and sauté for 1 minute, until fragrant.
- Add chicken broth and bring to a boil. Lower in the chicken breasts, cover and simmer until cooked through, about 10-15 minutes. Remove the chicken from the pot and set aside.
- Lower heat to bring soup to a simmer. Add pasta and cook until tender.
- Meanwhile, heat butter over medium heat in a small sauté pan. Once melted, whisk in the flour. Continue to cook, whisking constantly until the mixture is golden, about 1 to 2 minutes.
- Slowly ladle in 1 cup of the broth while whisking continually. Once incorporated, whisk in the milk and cream. Add to the soup pot.
- Once cool enough to touch, shred the chicken into bite sizes pieces with two forks. Return the shredded chicken to the pot of soup. Season with salt and pepper to taste.
- Stir in the parsley if desired. Ladle into bowls to serve and enjoy!
Notes
- Storage: Store creamy chicken noodle soup in an airtight container in the refrigerator for 4 days.
- Store creamy chicken noodle soup in an airtight container in the refrigerator for 4 days.
- To use chicken thighs instead of breasts, increase the poaching time to 20 minutes, or until the thighs are cooked through.
- Feel free to choose your favorite pasta shape in this recipe. Great options are egg noodles, rotini, penne, and macaroni.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
22g
(7%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
725mg
(30%)
Potassium
1019mg
(29%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
6141IU
(123%)
Vitamin C
10mg
(11%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 725mg | 30% |
| Potassium | 1019mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 6141IU | 123% |
| Vitamin C | 10mg | 11% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
108 reviews
Excellent
Other Recipes
You'll Also Love
