Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/4 /4 cups all-purpose flour; 1 pinch salt; 1 egg; 1/4 /4 cup milk; 1/2 /2 tablespoon butter; 2 tablespoons butter; 3/4 /4 cup chopped onion; 3/4 /4 cup chopped celery; 1 cup sliced carrots; 2 garlic cloves; 9 cups reduced sodium chicken broth; 2 cups uncooked egg noodles; 1/2 /2 teaspoon dried basil; 1/2 /2 teaspoon dried oregano; optional dash of poultry seasoning; salt and pepper to taste; 2 cups cooked and shredded chicken breasts

User Reviews

4.8

450 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Course
Soup
Cuisine
American

Chicken Noodle Soup

Farrah Morgan

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This Chicken Noodle Soup is a tried and true comfort food with carrots, celery, onions, chicken, and homemade noodles. You can make this soup in under 30 minutes!

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Ingredients

Servings

EGG NOODLES:

1 1/4 /4 cups all-purpose flour
1 pinch salt
1 egg beaten
1/4 /4 cup milk
1/2 /2 tablespoon butter softened

SOUP:

2 tablespoons butter
3/4 /4 cup chopped onion
3/4 /4 cup chopped celery
1 cup sliced carrots
2 garlic cloves minced
9 cups reduced sodium chicken broth (see note)
2 cups uncooked egg noodles (store bought or homemade recipe above)
1/2 /2 teaspoon dried basil
1/2 /2 teaspoon dried oregano
optional dash of poultry seasoning
salt and pepper to taste
2 cups cooked and shredded chicken breasts

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Instructions

For the noodles: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Separate and allow to air dry before cooking. For best results, let them air dry for a couple of hours but I've been in a rush and only let them dry 30 minutes and they were fine.
For the soup: In a large pot over medium heat, melt butter. Cook onion, celery, and carrots in butter until just tender, 5 minutes. Add the garlic and cook for an additional minute. Pour in chicken broth and stir in noodles, basil, oregano, (optional) poultry seasoning, salt and pepper. Bring to a boil, then reduce heat and simmer about 15-20 minutes. Stir in the chicken and cook until heated through. Serve.

Notes

I really like the Better Than Bouillon Chicken brand for my chicken broth. It's a paste that you add water to.Source: Chicken Noodle soup from Allrecipes. Egg noodles from Allrecipes3.2.2885