Chicken Noodle Soup Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course, Soup, Others
Chicken Noodle Soup Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 cups chicken deboned and diced
- 2 cups egg noodles wide
- 1 teaspoon vegetable oil
- 10 cups chicken stock
- 1 cup water
- 1 1/2 teaspoon salt
- 1 cup celery chopped
- 1 cup onion chopped
- 3/4 cup carrot diced
- 1 tablespoon cornstarch combined with 2 tablespoons of water
- 1 tablespoon parsley minced
Instructions
- Heat a cooking pot and pour-in the chicken stock, water, and vegetable oil. Bring to a boil.
- Put-in the chicken and salt then simmer for 40 minutes or until the chicken is tender.
- Add celery, onions, and carrots then simmer for 12 minutes
- Put-in the wide egg noodles and cook for about 10 minutes.
- Pour-in the cornstarch and water mixture then stir thoroughly (this will thicken the texture of the soup)
- Sprinkle minced parsley on top.
- Serve hot. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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