Chicken Parmesan Stromboli

Name: Chicken Parmesan Stromboli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 (13.8oz) can Pillsbury Pizza Dough Crust Classic* (391g); 3 cups cooked chicken (280g); 3/4 cup pizza sauce (189g); 1 cup 2% mozzarella shredded cheese (112g); 1/4 cup + 1 Tbsp fresh grated parmesan cheese (38g); 1 Tbsp light butter (14g); 2 Tbsp fresh parsley; 1/4 tsp onion powder; 1/4 tsp Italian seasoning

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
269 kcal
Course
Main Course
Cuisine
Italian

Chicken Parmesan Stromboli

Heidi Hunt

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Get ready to fall in LOVE with this cheesy Chicken Parmesan Stromboli. It’s the easiest thing ever to make and tastes straight up like comfort food! Perfect for weeknight dinner or to serve as an appetizer. Everyone is going to love it!!

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Ingredients

Servings

1 (13.8oz) can Pillsbury Pizza Dough Crust Classic* (391g)
3 cups cooked chicken (280g) I use my Basic Shredded Chicken
3/4 cup pizza sauce (189g) I used Ragu brand
1 cup 2% mozzarella shredded cheese (112g)
1/4 cup + 1 Tbsp fresh grated parmesan cheese (38g) divided
1 Tbsp light butter (14g)
2 Tbsp fresh parsley chopped
1/4 tsp onion powder
1/4 tsp Italian seasoning

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Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment and/or spray with cooking spray.
In a medium-sized bowl, add the chicken, pizza sauce, mozzarella, and 1/4 cup of parmesan cheese. Mix well to combine.
Spread dough onto the cookie sheet and shape into a large rectangle (it should cover most of the baking sheet).
Add the chicken mixture lengthwise down the center of the dough, about 4 inches thick, from end to end.
Make cuts 1 inch apart on each side of the rectangle, just to the edge of the filling. Alternating from side to side, fold crust strips of dough at an angle across the filling. It’s ok if it overlaps some.
Microwave butter in a small bowl for 20-30 seconds, or until melted. Stir in onion powder and Italian seasoning. Brush mixture on top of braided dough. Sprinkle with remaining 1 Tbsp parmesan cheese.
Bake for 20-25 minutes or until the dough is golden brown. Heat remaining pizza sauce in the microwave to serve with Stromboli for dipping.

Notes

*You can also use original crescent dough sheet or crescent rolls if you wish. If you use crescent rolls, press dough to form a rectangle and firmly press perforations to seal before cutting 1-inch strips. Another option is simply using pizza dough.

Nutrition Information

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Serving 1/8 of stromboli (125g) Calories 269kcal (13%) Carbohydrates 26.5g (9%) Protein 25.3g (51%) Fat 6.9g (11%) Saturated Fat 2.5g (13%) Fiber 1.1g (4%) Sugar 4.1g (8%)