Chicken Parmesan Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
Italian
Chicken Parmesan Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 4 chicken breasts boneless and skinless
- 1 cup flour with a pinch of salt and pepper added
- 2 eggs
- 2 tablespoons water
- 1 cup bread crumbs
- ½ cup Parmesan Cheese grated
- 2 tablespoons olive oil
- 8 ounces mozzarella cheese sliced
- 1½ cups basic tomato sauce
Instructions
- Whisk the eggs and water together in one bowl and stir the Parmesan cheese into the breadcrumbs in another bowl.
- Keeping one hand for dry ingredients and the other for wet ingredients, dredge the breasts in the flour, coating both sides, then the egg/water mixture, and then the Parmesan/breadcrumb mixture.
- Sauté the breasts in the olive oil for one minute on each side in an ovenproof sauté pan until the breasts are golden brown. Don’t overcrowd the pan; your chicken breasts will steam and not sauté properly. (If you don’t have an oven-proof sauté (frying) pan, sauté in your pan and transfer to a casserole dish.
- Remove from heat, cover the breasts with basic tomato sauce and top with slices of mozzarella.
- Cook in the oven until the chicken is done, approximately 10 to 20 minutes, depending on the thickness of the chicken breasts.
- Remove from oven and serve.
Notes
- I like to serve this dish with a side of spaghetti topped with some of my basic tomato sauce. A glass of Chianti goes great with this dish.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
