Crockpot Chicken Parmesan Recipe
User Reviews
4.5
90 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 20 mins
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Servings
4 people
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Calories
684 kcal
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Course
Main Course
Crockpot Chicken Parmesan Recipe
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It's so effortless to make this delicious chicken parmesan recipe in the Crockpot. This family favorite is so delicious and tasty, just let your slow cooker do its thing!
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Ingredients
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- pinch salt and pepper
- 2 eggs
- 4 chicken breasts
- ¼ cup olive oil divided
- 24 ounces marinara sauce 1 jar
- 1½ cups shredded Mozzarella cheese or 4 slices mozzarella cheese
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Instructions
- In shallow dish, combine the breadcrumbs, parmesan cheese, Italian seasoning, garlic, powder, salt, and pepper.
- In a separate shallow dish, whisk the eggs.
- Dip each chicken breast into the egg mixture. Then, dip in the breadcrumbs, coating entirely.
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Once heated, place 2 chicken breasts in the pan. Cook on each side for a couple minutes, just until browned on the outside. The chicken should not be cooked through. Remove chicken from the pan.
- Add in the remaining 2 tablespoons of olive oil and repeat the previous step for remaining chicken breasts.
- Spray the slow cooker with cooking spray.
- Place the chicken breasts in the slow cooker, and pour the marinara sauce over the chicken.
- Cover and cook on HIGH for 3-4 hours, or on LOW for 4-6 hours.
- Remove the lid and sprinkle mozzarella cheese over the chicken breasts. Place the lid on again for a few minutes until the cheese has melted.
- Serve with your favorite pasta.
Notes
- Storage: Store Crockpot chicken parmesan in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Crockpot chicken parmesan in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Don't cook the chicken all the way through in the skillet. We are just browning it to help seal in juices and create a crisper texture. It will cook fully in the slow cooker.
- Spray the slow cooker with cooking spray before placing in the chicken to prevent sticking and help with clean-up.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
22g
(7%)
Protein
68g
(136%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.04g
Cholesterol
271mg
(90%)
Sodium
1681mg
(70%)
Potassium
1464mg
(42%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1324IU
(26%)
Vitamin C
15mg
(17%)
Calcium
403mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 22g | 7% |
| Protein | 68g | 136% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 271mg | 90% |
| Sodium | 1681mg | 70% |
| Potassium | 1464mg | 31% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1324IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 403mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
90 reviews
Excellent
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