Chicken Pesto Pasta Recipe

User Reviews

5.0

303 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    708 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Pesto Pasta Recipe

This creamy pesto chicken pasta is a no-muss, no-fuss, flavorful recipe that uses pantry staples combined with other easy-to-find ingredients and cooks up in just 30 minutes!

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Ingredients

Servings
  • 1 tablespoon olive oil butter
  • 1 tablespoon butter
  • ½ onion chopped
  • 2 tsp minced garlic 
  • 1 pound boneless skinless chicken breasts cut into ½ inch chunks
  • 2 tablespoons flour
  • 1 teaspoon salt plus more to taste
  • 2 ½ cups chicken broth
  • 1 cup heavy cream
  • 8 ounces penne, butterfly, or ziti pasta
  • cup prepared pesto sauce
  • ¼ cup grated Parmesan cheese

Instructions

  1. Heat the oil and butter in a large (12-inch), 2-inch deep skillet over medium heat. When the butter stops foaming, stir in the onion and garlic until softened and fragrant, 2-3 minutes.
  2. Stir in the chicken and cook for 1 minute, then sprinkle salt and flour over the chicken, stirring to coat.
  3. Gradually stir in the broth, and then the cream. Raise the heat and bring to a boil.
  4. Stir in the pasta noodles. Bring the heat down to a low simmer and cover the pan. Cook 12-15 minutes until pasta is tender.
  5. Remove from heat and stir in the pesto until incorporated. Remove from heat, top with parmesan cheese and serve immediately.

Notes

  • Use my favorite 5-minute fresh homemade pesto recipe! 

Nutrition Information

Show Details
Calories 708kcal (35%) Carbohydrates 51g (17%) Protein 38g (76%) Fat 39g (60%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 162mg (54%) Sodium 1022mg (43%) Potassium 753mg (22%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1514IU (30%) Vitamin C 13mg (14%) Calcium 179mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 708 kcal

% Daily Value*

Calories 708kcal 35%
Carbohydrates 51g 17%
Protein 38g 76%
Fat 39g 60%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 162mg 54%
Sodium 1022mg 43%
Potassium 753mg 16%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1514IU 30%
Vitamin C 13mg 14%
Calcium 179mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

303 reviews
Excellent

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