Chicken Pesto Pizza
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Chicken Pesto Pizza
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This Chicken Pesto Pizza recipe was a huge hit with my family. If you're ready to switch up your normal toppings, this one is definitely a winner!
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Ingredients
Pesto
- 1/2 cup kale leaves big stems removed
- 1/2 cup basil leaves
- 1/3 cup Parmesan Cheese freshly grated, plus extra to garnish finished pizza (if desired)
- 1/4 cup pine nuts
- 1 clove garlic minced or crushed
- 2 tablespoons olive oil
Pizza
- 1 recipe pizza dough
- 1 can Pizza Sauce
- 1 8 ounce block mozzarella cheese shredded
- 2 cups chicken cooked, I used the Best Whole Chicken in the Crockpot recipe
- 2 roma tomatoes thinly sliced
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Instructions
- To make the pesto, combine the kale, basil, parmesan, pine nuts, garlic and olive oil in a small food processor. Puree until the mixture becomes a thick paste.
- Roll out the pizza dough into two large rounds on a lightly floured surface (corn meal works well, too) pinching around the edges to make a crust. Spread a thin layer of pizza sauce on top and then divide and sprinkle on the mozzarella. Distribute the chunks of cooked chicken and pesto then arrange the tomato slices on top.
- Bake according to pizza dough directions, top with freshly grated parmesan cheese (if desired) and serve warm.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Chicken Pesto Pizza Amount Per Serving Calories 251 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 2g13%Cholesterol 14mg5%Sodium 874mg38%Potassium 379mg11%Carbohydrates 29g10%Fiber 2g8%Sugar 7g8%Protein 10g20% Vitamin A 630IU13%Vitamin C 8.7mg11%Calcium 63mg6%Iron 2.7mg15% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 251
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 2g
- 13%
- Cholesterol 14mg
- 5%
- Sodium 874mg
- 38%
- Potassium 379mg
- 11%
- Carbohydrates 29g
- 10%
- Fiber 2g
- 8%
- Sugar 7g
- 8%
- Protein 10g
- 20%
- Vitamin A 630IU
- 13%
- Vitamin C 8.7mg
- 11%
- Calcium 63mg
- 6%
- Iron 2.7mg
- 15%
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