Italian Grinder Sliders
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5.0
150 reviews
Excellent
Italian Grinder Sliders
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Italian Grinder Sliders are the ultimate mini version of the classic, with layers of deli meats, melted cheese, and a garlic parmesan glaze.
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Ingredients
For the sliders
- 12 hawaiian rolls
- 8 ounces ham thinly sliced
- 4 ounces Provolone cheese sliced
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
For the glaze
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Grinder Salad topping
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
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Instructions
- Preheat the oven to 350˚F.
- Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- How to Scale: You can easily double the recipe if you need to feed a crowd, or even cut it in half to just feed a couple.
- Hawaiian rolls – You can also substitute small dinner rolls or slider buns.
- Sliced ham – If you prefer a different deli meat, you can substitute it with turkey, roast beef, or even chicken.
- Provolone cheese – If you’re not a fan of provolone, you can use Swiss cheese, cheddar cheese, or mozzarella as a substitution.
- Pepperoni – If you prefer a milder option, you can replace it with cooked bacon.
- Salami – Other Italian cold cuts like sliced pastrami, corned beef, or any other cured deli meat will work as well.
- Butter – You can use olive oil or a non-dairy butter substitute if you prefer a different fat.
- Parmesan cheese – You can also use grated Pecorino Romano or a blend of Italian cheeses if you don’t have parmesan.
- Garlic powder – If you prefer fresh garlic, you can substitute it with minced garlic cloves.
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Show Details
Serving
2sliders
Calories
584kcal
(29%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
96mg
(32%)
Sodium
1720mg
(72%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
3166IU
(63%)
Vitamin C
17mg
(19%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 584kcal | 29% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 1720mg | 72% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 3166IU | 63% |
| Vitamin C | 17mg | 19% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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