Chicken Piccata

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    600 kcal

  • Course

    Main Course

Chicken Piccata

Chicken Piccata is a delicious blend of chicken, salt, garlic, and lemon! This recipe will rival any restaurant!

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Ingredients

Servings
  • 4 boneless skinless chicken breasts
  • 2 Tbsp grated Parmesan cheese
  • cup flour
  • salt and pepper
  • 4 Tbsp olive oil
  • 6 Tbsp butter
  • ½ cup chicken stock or dry white wine
  • ¼ cup lemon juice
  • 1-2 garlic cloves minced
  • ¼ cup capers

Instructions

  1. Either cut the chicken breast halves horizontally once or twice, making them really thin, or put each chicken breast between two pieces of plastic wrap and pound them with a meat hammer to 1/4-inch thickness
  2. Mix together the flour, salt, pepper, and grated parmesan
  3. Rinse the chicken pieces in water
  4. Dredge them thoroughly in the flour mixture, until well coated.
  5. Heat 2 tbsp olive oil and 2 tablespoons of the butter in a large skillet on medium high heat
  6. Add half of the chicken pieces, but do not crowd the pan
  7. Brown well on each side, about 3 minutes per side
  8. Remove the chicken from the pan and reserve to a plate
  9. Add 2 tbsp olive oil and 2 tbsp butter to the pan and cook the other breasts in the same manner
  10. Remove from pan
  11. Cover with aluminum foil and keep warm in the oven while you prepare the sauce
  12. Add the chicken stock (or white wine), lemon juice, garlic, and capers to the pan
  13. Use a spatula to scrape up the browned bits
  14. Reduce the sauce by half
  15. Whisk in the remaining 2 tablespoons of butter
  16. Plate the chicken and serve with the sauce poured over the chicken

Nutrition Information

Show Details
Calories 600kcal (30%) Carbohydrates 10g (3%) Protein 51g (102%) Fat 38g (58%) Saturated Fat 14g (70%) Cholesterol 193mg (64%) Sodium 798mg (33%) Potassium 894mg (26%) Vitamin A 635IU (13%) Vitamin C 9.3mg (10%) Calcium 48mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 600 kcal

% Daily Value*

Calories 600kcal 30%
Carbohydrates 10g 3%
Protein 51g 102%
Fat 38g 58%
Saturated Fat 14g 70%
Cholesterol 193mg 64%
Sodium 798mg 33%
Potassium 894mg 19%
Vitamin A 635IU 13%
Vitamin C 9.3mg 10%
Calcium 48mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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