Chicken Piccata
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
609 kcal
-
Course
Main Course
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Cuisine
American
Chicken Piccata
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Crispy coated chicken breasts are cooked in a white wine, lemon and caper sauce and served over angel hair pasta.
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Ingredients
- 4 small chicken breasts butterflied or pounded to 1/2 inch thickness
Coating Ingredients
- 1/2 cup flour
- 2 tablespoons lemon zest
- 1 teaspoon salt
- 1 teaspoon pepper
Sauce Ingredients
- 1/4 cup butter
- 1 large garlic clove minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons capers rinsed
- 2-3 tablespoons lemon juice
- 4 ervings angel hair pasta
- 4 tablespoons parsley to garnish
Instructions
- Preheat your oven to 200 °F or use your keep warm button/setting if you have one.
- Combine the ingredients for the coating in a bowl.
- Dredge the chicken in the coating mixture until it's coated.
- Melt the butter on medium heat in a large skillet and add in the chicken. Cook the chicken until browned on both sides, 3 minutes per side, then place in the warm oven to keep warm while you make the sauce.
- If needed, (if the chicken absorbed all of the butter when frying) add another tablespoon of butter to the pan and saute the garlic until browned and fragrant.
- Add in the wine to the skillet and deglaze the brown bits, adding in some of the chicken broth if needed to deglaze it all.
- Once the brown bits are deglazed, add in the rest of the broth and capers.
- Continue to cook until the sauce reduces down for 5-6 minutes then add in the lemon juice. Taste-test and add more lemon juice if desired.
- Place the chicken back into the pan and cook for another 5 minutes. Remove once the chicken has cooked to an internal temperature of 165 °F and plate on top of warm angel hair pasta.
- Drizzle the pan sauces over the chicken and garnish with parsley. Serve.
Notes
- If you want more sauce, feel free to double the amount I use!
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
100g
(33%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
53mg
(18%)
Sodium
773mg
(32%)
Potassium
499mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
520IU
(10%)
Vitamin C
11.1mg
(12%)
Calcium
73mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 773mg | 32% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 73mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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