Chicken Piccata
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
331 kcal
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Course
Main Course, Dinner
Chicken Piccata
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Chicken Piccata is chicken breasts dredged in flour, pan-fried, and coated in a buttery lemon-wine sauce with capers.
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Ingredients
Chicken
- 3 boneless chicken breasts each sliced in half horizontally into two pieces, skinless
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- 2-3 tablespoons butter plus more as needed
Sauce
- ½ cup unsalted butter 1 stick, 113 g
- 1 cup dry white wine or chicken stock
- 1 medium lemon juiced (approximately ⅓ cup
- 2 tablespoons capers rinsed and drained
- 1 medium lemon sliced into 5 rounds and halved
- 2 teaspoons parsley chopped, fresh
Instructions
Chicken
- On a medium-sized plate, add flour, salt, and pepper. Mix together.
- Dredge each chicken piece through the flour to coat completely. Set aside.
- In a large skillet over medium heat, add butter. Once the butter has melted add chicken and cook 4-6 minutes on each side, or until golden brown and the internal temperature of the chicken reaches 165°F. Depending on the size of your skillet, you may have to work in batches. If working in batches, add a little more butter before cooking the next batch of chicken.
- Remove the chicken from the pan, place it on a plate, and tent to keep warm.
Sauce
- To the same skillet over medium heat, add the stick of butter. Use a wooden spoon to scrape up any brown bits in the pan.
- Slowly add wine, whisking continuously.
- Add lemon juice and reduce heat to medium-low. Simmer until the sauce is reduced by half (about 10 minutes) whisking occasionally.
- Add capers and lemon round halves; whisk to combine.
- Add chicken back into the sauce, turning the chicken to coat. Simmer 3-5 more minutes.
- Serve the chicken over a plate of rice or pasta. Spoon sauce over the top.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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