Chicken Potato Soup Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
6 servings
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Calories
302 kcal
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Course
Main Course
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Cuisine
American
Chicken Potato Soup Recipe
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Delicious, Homestyle, and Hearty!
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Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 8 cups chicken broth
- 3 medium leeks white and light green parts only, sliced
- 3 carrots sliced
- 3 ribs celery sliced
- 1 1/2 pounds Yukon gold potatoes diced
- 2 teaspoons dried thyme leaves
- 1/2 cup half and half
- kosher salt to taste
- freshly ground black pepper to taste
- fresh parsley chopped for garnish (optional)
Instructions
- Begin by placing the chicken breasts in a large soup pot or Dutch oven. Pour in enough chicken broth to cover the chicken by about an inch. If necessary, add water to achieve this level. Bring the mixture to a boil over medium-high heat, then lower the heat and let it simmer for 15 minutes. Once cooked, transfer the chicken to a plate to cool. When it's cool enough to handle, shred the chicken into bite-sized pieces.
- While the chicken is cooling, add the sliced leeks, carrots, celery, diced potatoes, and dried thyme to the broth in the pot. Bring the broth back to a boil, then reduce the heat and simmer for about 10 minutes, or until the vegetables are tender.
- Stir the shredded chicken and half and half into the pot with the vegetables. Season the soup with kosher salt and freshly ground black pepper to taste. Continue to cook and stir the soup until it is thoroughly heated. Serve the soup in bowls, garnished with chopped fresh parsley if desired. DEVOUR!
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
32g
(11%)
Protein
30g
(60%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
86mg
(29%)
Sodium
1345mg
(56%)
Potassium
1167mg
(33%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
5992IU
(120%)
Vitamin C
32mg
(36%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 30g | 60% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 86mg | 29% |
| Sodium | 1345mg | 56% |
| Potassium | 1167mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 5992IU | 120% |
| Vitamin C | 32mg | 36% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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