Creamy Chicken and Potato Soup
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
10
-
Calories
565 kcal
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Course
Main Course, Soup
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Cuisine
American
Creamy Chicken and Potato Soup
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Indulge in a hearty bowl of homemade chicken and potato soup - an easy-to-make dish that will satisfy your taste buds and keep you cozy all season long.
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Ingredients
- 1 lb Bacon cooked and crumbled
- 1/4 cup unsalted butter
- 1 onion diced
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 5 garlic cloves minced
- 1/2 cup flour all-purpose
- 4 cups chicken broth
- 1 chicken bouillon cube
- 1/2 teaspoon thyme
- 1 bay leaf
- Salt/Pepper to taste
- 3 Russet potatoes peeled and diced
- 1 1/2 lbs chicken breast cooked/diced
- 1 cup heavy cream
- Toppings of choice (see options in post)
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Instructions
- In a large pot or Dutch oven, cook bacon until crispy.
- Remove to paper towel lined plate and keep about ¼ cup pan dripping in pot
- Add butter and melt
- Saute onions, carrots, celery, and garlic for about 5 minutes.
- Sprinkle flour over vegetables and whisk for about 2-3 minutes. Remove pot from heat and slowly whisk in the chicken broth until smooth.
- Return to heat and add in the bouillon cube, thyme, bay leaf, salt, pepper, and potatoes.
- Bring to a boil and reduce heat to simmer for about 20 minutes, or until potatoes are fork tender.
- Add in the cooked chicken and heavy whipping cream.
- Simmer over medium heat for about 10 minutes.
- Adjust seasonings according to desired taste and serve in bowls with desired toppings.
Equipments used:
Nutrition Information
Show Details
Serving
1bowl
Calories
565kcal
(28%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
52g
(80%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Trans Fat
0.2g
Cholesterol
101mg
(34%)
Sodium
601mg
(25%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1262IU
(25%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 565kcal | 28% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 52g | 80% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 601mg | 25% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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