Chicken Provençal Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
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Servings
4
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Calories
587 kcal
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Course
Main Course
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Cuisine
American
Chicken Provençal Recipe
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Learn the secrets of Chicken Provençal, a one-pan wonder bursting with juicy chicken, aromatic herbs, and sunny flavors. Get ready to impress your family with this weeknight dinner winner!
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Ingredients
- 5-6 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon herbes de provence
- 1 teaspoon dried thyme or 3 sprigs of fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 8 garlic cloves
- 1 large onion cut into large slices
- 1 cup cherry tomatoes
- 1 cup green olives
- 1 cup white wine
Instructions
- Preheat the oven to 400 degrees F.
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a large oven-safe skillet. Add chicken thighs, skin side down, and let them cook untouched on medium-low heat for 7-8 minutes.
- Flip them over, sprinkle with Herbes de Provence and dried thyme, and add sliced onions, garlic, olives, and cherry tomatoes. Pour the wine around the chicken.
- Place the skillet in the oven and braise uncovered for 1 hour.
- Remove and let it cool. Serve hot with a baguette, rice or polenta.
Notes
- When you sear the chicken thighs, let them cook undisturbed for the full 7-8 minutes on the first side. This allows the skin to render its fat and become beautifully crisp.
- The wine you use will impact the flavor of your dish. While you don't need to splurge on an expensive bottle, use a wine you enjoy drinking. Or substitute chicken broth if you prefer.
- When you sear the chicken thighs, let them cook undisturbed for the full 7-8 minutes on the first side. This allows the skin to render its fat and become beautifully crisp.
- The wine you use will impact the flavor of your dish. While you don't need to splurge on an expensive bottle, use a wine you enjoy drinking. Or substitute chicken broth if you prefer.
Nutrition Information
Show Details
Calories
587kcal
(29%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
42g
(65%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
21g
Trans Fat
0.2g
Cholesterol
177mg
(59%)
Sodium
1257mg
(52%)
Potassium
589mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
507IU
(10%)
Vitamin C
13mg
(14%)
Calcium
85mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 42g | 65% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 177mg | 59% |
| Sodium | 1257mg | 52% |
| Potassium | 589mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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