
Chicken & Quinoa Stuffed Peppers
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Chicken & Quinoa Stuffed Peppers
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Quinoa Stuffed Peppers are full of chicken and sweet potatoes all in lovely colorful bell peppers and topped with some cheese.
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Ingredients
- 1/2 cup quinoa
- 1 1/4 cups chicken stock
- 2 tablespoons olive oil
- 1 small onion
- 1 1/2 cups diced sweet potato 1/4 inch cube
- 2 cloves garlic minced
- 1 previously grilled chicken breast chilled and cubed, leftovers!
- 1/2 teaspoon cumin
- 1/2 cup salsa
- 2 scallions diced
- 3 bell peppers
- 1/2 cup grated cheddar cheese
Instructions
- In a small pot, bring quinoa and chicken stock to a boil. Stir, cover and reduce heat to simmer until cooked, about 20 minutes.
- While quinoa is cooking, saute onions and sweet potato in olive oil over medium heat. Cook 7 minutes, stirring frequently until sweet potato has softened. Stir in garlic, cook another minute then remove from heat. Pour into large bowl.
- Pour cooked quinoa into bowl with onions and sweet potato, along with chicken, cumin, salsa and scallions. Stir until combined.
- Preheat oven to 375 degrees.
- Cut bell peppers in half, scoop out seeds and place on baking sheet. Stuff each pepper with quinoa filling and top with cheese.Bake 30-40 minutes or until the pepper is cooked to your liking. Serve hot.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
24g
(8%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
327mg
(14%)
Potassium
542mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6818IU
(136%)
Vitamin C
79mg
(88%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
Calories | 258kcal | 13% |
Carbohydrates | 24g | 8% |
Protein | 16g | 32% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Cholesterol | 36mg | 12% |
Sodium | 327mg | 14% |
Potassium | 542mg | 12% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
Vitamin A | 6818IU | 136% |
Vitamin C | 79mg | 88% |
Calcium | 107mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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