Chicken Rice Soup
User Reviews
4.9
2,733 reviews
Excellent
Chicken Rice Soup
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This Chicken Rice Soup is packed with veggies and hearty brown rice, simmered in flavorful chicken broth, and finished with a creamy touch.
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 3 large carrots peeled and diced
- 1 rib celery diced
- 1 clove garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme leaves
- 5 cups reduced sodium chicken broth
- 2 boneless skinless chicken breasts uncooked
- 1 cup brown rice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup evaporated milk or cream, optional
Instructions
- In a large pot, heat oil over medium-high heat. Add onion, carrots, and celery and cook for 3-4 minutes, until onion is translucent.
- Add garlic, parsley and thyme and cook 1 minute.
- Add broth, chicken, rice, salt, and pepper. Stir and bring to a boil over medium-high heat.
- Reduce heat to medium-low and cover. Simmer for 30 minutes or until vegetables and rice are tender and chicken has reached 165℉.
- Remove chicken from pot and shred. Add back to the pot with evaporated milk or cream if using.
Notes
- Store soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
- Chicken breasts can be replaced with chicken thighs, add it to the soup 10 minutes later.
Nutrition Information
Show Details
Serving
1.5cups
Calories
332
(17%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
60mg
(20%)
Sodium
607mg
(25%)
Potassium
803mg
(23%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
5250IU
(105%)
Vitamin C
5.2mg
(6%)
Calcium
150mg
(15%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 332 | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 607mg | 25% |
| Potassium | 803mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 5250IU | 105% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 150mg | 15% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
2,733 reviews
Excellent
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