Chicken Roulade (Make Ahead)
User Reviews
4.7
297 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
-
Servings
16 servings
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Calories
335 kcal
-
Course
Main Course
Chicken Roulade (Make Ahead)
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Chicken roulade is a meat spiral that's been chilled and sliced. A tasty holiday appetizer alongside bread, cheese, and pickled veggies!
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Ingredients
- 8 chicken thighs
- 6 eggs
- 1 lb ground pork
- 1 lb ground beef
- 1 lb ground chicken
- 1 tbsp garlic parsley salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Bring a large pot of water to boil. Hard boil the eggs for 10-13 minutes and set them aside to cool. Once they come to room temperature, peel off the shells and slice them in half.
- Remove the bone from the chicken thighs. Using a meat tenderizer, pound the thighs skin side down until very thin.
- Mix the ground beef, pork, and chicken together with the garlic parsley salt and black pepper.
- Lay the pounded chicken thighs out on a clean cutting board. Sprinkle them with a little garlic parsley salt. Cover the chicken with a layer of the ground meat mixture. Place two hardboiled egg halves next to each other at either end of the chicken thigh.
- Starting with the side with the eggs, roll the thigh up tightly into a spiral. Repeat until you've used up all the thighs and ground meat mixture.
- Place the rolls on a baking sheet lined with parchment paper with the loose sides facing down. Sprinkle with garlic parsley salt and pepper and bake at 325°F for 45 minutes.
- Remove the roulades from the oven, drain the fat from the pan, and allow them to cool to room temperature. Cover the pan with plastic wrap and let them chill in the refrigerator overnight. Slice them into thin pieces and enjoy cold!
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
700mg
(29%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
136IU
(3%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 700mg | 29% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
297 reviews
Excellent
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