Chicken Saag Recipe

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 Servings

  • Calories

    822 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Chicken Saag Recipe

Chicken Saag is a classic Indian chicken curry recipe with spinach and cream stewed together until thick and creamy. Ready in under an hour!

I Made This!

49 people made this

Save this

39 people saved this

Ingredients

Servings
  • 1 pound spinach , chopped
  • 2 teaspoons dried fenugreek
  • 8 tablespoons ghee , if not available use butter
  • 1 pound chicken thighs , boneless and skinless and cut into small 1 inch chunks
  • 1 yellow onion , chopped
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger , minced
  • 1 tablespoon cumin
  • 1 tablespoon garam masala
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1 cup heavy cream
  • 1/2 cup sour cream
Add to Shopping List

Instructions

  1. Add the spinach and fenugreek to boiling water and cook for 2-3 minutes.
  2. Drain well, squeezing out as much liquid as possible before chopping the spinach finely.
  3. Add the ghee to a pan and sauté the chicken until lightly browned (no need to remove the chicken).
  4. Add in the onions, garlic and ginger to the ghee and cook on medium heat, stirring and cooking until wilted and translucent.
  5. Add in the spinach mixture, cumin, garam masala, turmeric, cayenne pepper, salt and heavy cream.
  6. Cook uncovered for 10-15 minutes or until the mixture has cooked down resulting in a thick green spinach sauce.
  7. Add in the sour cream, mix well together and just bring to a boil before removing from the heat.

Nutrition Information

Show Details
Serving 1g Calories 822kcal (41%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 77g (118%) Saturated Fat 40g (200%) Polyunsaturated Fat 6g Monounsaturated Fat 23g Trans Fat 0.1g Cholesterol 272mg (91%) Sodium 498mg (21%) Potassium 1042mg (30%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 11847IU (237%) Vitamin C 35mg (39%) Calcium 214mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 822 kcal

% Daily Value*

Serving 1g
Calories 822kcal 41%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 77g 118%
Saturated Fat 40g 200%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 23g 115%
Trans Fat 0.1g 5%
Cholesterol 272mg 91%
Sodium 498mg 21%
Potassium 1042mg 22%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 11847IU 237%
Vitamin C 35mg 39%
Calcium 214mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

66 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Instant Pot Chicken Saag

Indian
5.0 (54 reviews)

Saag Aloo

Indian
5.0 (165 reviews)

Saag Paneer

Indian
5.0 (3 reviews)

Saag Aloo Restaurant style

Indian
5.0 (27 reviews)

Saag Butter Beans

Indian
5.0 (30 reviews)

Coconut Chicken Curry Recipe

Indian
4.7 (534 reviews)

Chicken Tikka Masala Recipe

Indian
5.0 (138 reviews)

Loaded Vegan Butter Chicken Recipe

Indian
4.8 (60 reviews)

Crockpot Butter Chicken Recipe

Indian
4.8 (219 reviews)

Butter Chicken Recipe (easy)

Indian
4.8 (459 reviews)

Cashew Butter Chicken Recipe

Indian
4.8 (195 reviews)

Mango Chicken Curry Recipe

Indian
4.8 (390 reviews)