Chicken Samosa
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5.0
9 reviews
Excellent
Chicken Samosa
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Indulge in the irresistible flavors of a crispy and savory snack. This chicken samosa recipe brings together a delightful blend of spices and tender meat, wrapped in a golden pastry. Perfect for a quick bite or as an appetizer, it's a must-try for those seeking a delicious and satisfying treat.
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Ingredients
Samosa Dough
- 250 g plain flour
- 1 tsp salt
- 2 tbsp oil
- 150 ml water
Samosa Filling
- 300 g chicken diced
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1/2 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
Instructions
- In a mixing bowl, combine the plain flour, 1 tsp of salt, and 2 tbsp of vegetable oil. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
- In a pan, heat 2 tbsp of vegetable oil. Add the finely chopped onion and sauté until it becomes translucent.
- Add the minced garlic and grated ginger, and sauté for another minute.
- Add the diced chicken and cook until it turns white.
- Add the ground cumin, ground coriander, turmeric, and chili powder. Cook for a few more minutes until the chicken is cooked through and the spices are well incorporated. Season with salt to taste.
- Remove the chicken mixture from heat and let it cool.
- Divide the rested dough into small portions and roll each portion into a thin circle.
- Cut the circles in half to create semi-circles.
- Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
- Fill the cone with the chicken mixture and seal the open edge to form a triangular shape. Repeat with the remaining dough and filling.
- Heat oil in a deep frying pan over medium heat. Carefully place the samosas in the hot oil and fry until they turn golden brown.
- Remove the samosas from the oil and drain on paper towels.
- Serve the chicken samosas hot with your favourite chutney or dipping sauce.
Notes
- You can use boneless chicken thighs or breasts for this recipe. Be cautious while handling hot oil during frying.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
0.02g
Cholesterol
9mg
(3%)
Sodium
302mg
(13%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Vitamin D
0.02µg
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12samosas
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 302mg | 13% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.02µg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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