Savoury Samosa Galette
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
4 people
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Calories
403 kcal
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Course
Main Course, Appetizer
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Cuisine
Indian
Savoury Samosa Galette
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Feel free to take a shortcut with this recipe and use frozen puff pastry in place of homemade pie crust. Sweet potatoes are also a nice (and colourful!) replacement for the regular ones.
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Ingredients
- 2 Tablespoons canola oil or grapeseed oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seed
- 1 medium onion finely chopped
- 1 inch piece ginger peeled and minced
- 1 teaspoon Turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/8 teaspoon cayenne pepper optional
- 2 cups diced unpeeled potatoes
- 1 1/2 cups vegetable stock or water
- 1 cup frozen peas
- 2 Tablespoons chopped cilantro
- 1 recipe Pastry dough enough for one 9” crust
- 1 egg lightly beaten (for egg wash)
- 1 Tablespoon water (for egg wash)
Instructions
- Heat the oil in a medium pan set over medium heat. Add the cumin and fennel seeds and when they begin to sizzle add the onion, cooking for 5 minutes or until soft and translucent.
- Add the minced ginger, turmeric, ground cumin, garam masala, salt, pepper, and cayenne (if using) and cook for 1 minute. Add the potatoes to the skillet and cook for an additional 5 minutes, or until the outer edges of potatoes are golden brown. Add the stock and simmer for 20-25 minutes or until potatoes are tender and the liquid is thick and saucy.
- Add the peas and cilantro to the pan, and cook for 1 minute, adjusting the seasonings if necessary. Remove from the stovetop and allow to cool completely.
- Preheat the oven to 425. Lightly flour a work surface and roll pastry into a 12” circle; transfer to a parchment-lined baking sheet. Spoon the samosa mixture into the centre of the pastry circle, mounding it a little in the middle and leaving a two-inch border around the perimeter.
- Fold the edges of the pastry up, pleating it as necessary. Brush the egg wash over the pastry and bake for 20-30 minutes or until the filling is heated through and the crust is golden brown.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
40mg
(13%)
Sodium
1307mg
(54%)
Potassium
660mg
(19%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
565IU
(11%)
Vitamin C
28.5mg
(32%)
Calcium
73mg
(7%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 1307mg | 54% |
| Potassium | 660mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 73mg | 7% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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