Chicken Shawarma Bowls

• 6 to 8 boneless skinless chicken thighs
• 2 lemons , juiced
• 1/2 cup olive oil
• 6 cloves garlic , minced
• 1 teaspoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/2 teaspoon ground tumeric
• pinch ground cinnamon
• crushed red pepper flakes , to taste
• 1 red onion , roughly chopped

For the Bowls:

• 1/2 cup hummus , or whole chickpeas
• 1 English cucumber chopped
• 1 cup cherry tomatoes , halved
• 1 1/2 cups dry jasmine rice
• fresh chopped parsley , chopped, for garnish
• feta cheese crumbles , for topping, optional

Tzatziki Sauce:

• 1 cup plain greek yogurt
• 2 cloves garlic , minced
• 1 small piece English cucumber , peeled and diced
• 1/2 teaspoon dried dill weed
• 3 teaspoons fresh lemon juice
• salt and pepper , to taste