Easy Chicken Shawarma

Chicken + Marinade:

• ¼ cup fresh lemon juice
• ¼ cup olive oil
• 2 cloves garlic finely minced, or 1/4 teaspoon garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 ½ teaspoons salt I use coarse, kosher salt
• ½ teaspoon black pepper I use coarsely ground black pepper
• ¼ teaspoon cayenne pepper use more if you want more heat
• 3 pounds boneless skinless chicken breasts (or chicken thighs)

Yogurt Sauce:

• 1 cup plain greek yogurt
• 1 garlic clove finely minced, or a hefty pinch of garlic powder
• 2 tablespoons fresh lemon juice
• salt and pepper to taste

Quick Cabbage Slaw:

• 5-6 cups thinly sliced red cabbage 1 small head of cabbage or 1/2 head of large cabbage
• ½ cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice or red wine vinegar
• ¼ teaspoon salt I use coarse, kosher salt
• Pinch of black pepper

For Serving:

• Flatbread or pita bread (see note)
• diced tomatoes
• diced cucumbers