Sheet Pan Chicken Shawarma
User Reviews
4.8
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
575 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Sheet Pan Chicken Shawarma
Report
Marinate chicken thighs in a punchy blend of garlic and spices, then roast them until they're tender for this easy dinner. The whole family will love our sheet pan chicken shawarma!
Share:
Ingredients
- 2 lbs chicken thighs boneless, skinless
- 2 tbsp lemon juice freshly squeezed
- 6 garlic cloves minced
- 1/2 tbsp cumin
- 1/2 tbsp smoked paprika
- 1 tsp Turmeric
- 2 tsp salt adjust to preference
- 1 tsp ground black pepper
- 2 tbsp olive oil
Instructions
- Cut the chicken thighs into 1/4-1/2 inch strips. Place the strips in a bowl.
- Add the lemon juice, garlic, spices, and olive oil to the chicken. Toss to evenly coat, then cover the bowl and marinate the chicken for at least one hour and up to overnight.
- When you're ready to bake, preheat the oven to 425°F. Line a large baking sheet with parchment paper. Arrange the chicken in a single layer and bake for about 20-25 minutes, or until the chicken is cooked through.
- Serve warm with your favorite sides and enjoy!
Nutrition Information
Show Details
Calories
575kcal
(29%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
45g
(69%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
21g
Trans Fat
0.2g
Cholesterol
222mg
(74%)
Sodium
1.34mg
(0%)
Potassium
544mg
(16%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
621IU
(12%)
Vitamin C
5mg
(6%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 45g | 69% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 222mg | 74% |
| Sodium | 1.34mg | 0% |
| Potassium | 544mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
Other Recipes
You'll Also Love
