Chicken Sotanghon Soup
User Reviews
5.0
33 reviews
Excellent
Chicken Sotanghon Soup
Report
Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles.
Share:
Ingredients
- ¾ pound chicken breast
- 8 cups water
- 2 tablespoons oil
- 6 big cloves garlic - minced finely
- 1 medium onion - chopped
- 3-4 tablespoons fish sauce
- ⅛ teaspoon ground pepper
- 1 chicken broth cube
- 1-2 teaspoons achuete powder
- 1 big carrot - julienned
- 3 ½ ounces Sotanghon noodles
- 2 cups cabbage - cut into thin strips
- 5-6 eggs (hard boiled)
- ½ cup green onion - chopped
Instructions
- In a large pot, boil chicken in 8 cups of water until cooked. Remove chicken from broth and cut into slices about a half inch thick. Set the chicken and broth aside.
- In a large pot over medium-low heat, heat oil. Set about a tablespoon of minced garlic aside. Add the rest of the garlic to the oil and cook until browned. Remove fried garlic from oil and transfer to a small bowl.
- In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook for about 2 to 3 minutes.
- Add chicken broth and chicken broth cube and bring to a boil.
- In a small bowl, combine about ½ cup of the hot broth and achuete powder. Stir until achuete is dissolved. Add achuete water to the pot.
- Add carrots and cook for about 1 to 2 minutes or until half done. Add sotanghon noodles. When noodles have slightly softened, add cabbage and cook for another 1-2 minutes or until noodles are cooked and vegetables are tender yet crisp.
- Ladle soup into bowls and top with boiled eggs, fried garlic, and green onions. Serve while hot.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
207mg
(69%)
Sodium
1210mg
(50%)
Potassium
450mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
420IU
(8%)
Vitamin C
14.9mg
(17%)
Calcium
75mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 207mg | 69% |
| Sodium | 1210mg | 50% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 75mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
