Sotanghon and Egg Noodle Soup
User Reviews
5.0
6 reviews
Excellent
Sotanghon and Egg Noodle Soup
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Chicken and Egg Noodle Soup is a comforting and flavorful dish featuring tender chicken and egg noodles simmered in a savory broth, often enriched with vegetables and garnished for added taste.
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Ingredients
- 5 eggs boiled and peeled
- 160 grams vermicelli
- ¼ head cabbage shredded
- 1 ¼ quarts water
- 2 ½ teaspoons chicken powder
- 1 teaspoon annatto powder
- 5 cloves garlic crushed
- 1 onion chopped
- 2 stalks of spring onion chopped
- 1 teaspoon toasted garlic
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a cooking pot.
- Sauté the garlic until it starts to brown. Add the onion and continue sautéing until it softens.
- Stir in the annatto powder and 2 teaspoons of fish sauce.
- Pour in the water and bring it to a boil.
- Add the vermicelli and chicken powder. Cover and let it re-boil, then reduce the heat to a simmer and cook for 3 minutes.
- Toss the noodles, then add the cabbage.
- Cover and cook for an additional 2 minutes.
- Add the boiled eggs and green onions, and season with fish sauce and ground black pepper.
- Transfer to a serving plate and top with toasted garlic. Serve hot, share, and enjoy!
Notes
- These foods are the best to consume when you’re sick.
- Soup - A classic for a reason! Soup dishes provide hydration and essential nutrients. So definitely try this sotanghon and egg noodle soup!
- Tea - Especially, ginger tea is a natural remedy for nausea and digestive discomfort, with anti-inflammatory properties.
- Mashed Potatoes - Soft, sweet, and easy on the stomach, energy-boosting mashed potatoes are packed with nutrients!
- Yogurt - Yogurt is beneficial when you're sick because it contains probiotics that support gut health and boost your immune system.
- Bananas - They're gentle on the stomach and easy to digest, making them ideal for soothing nausea. They're also rich in potassium for a quick energy boost.
Nutrition Information
Show Details
Calories
1417kcal
(71%)
Carbohydrates
167g
(56%)
Protein
40g
(80%)
Fat
65g
(100%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
17g
Monounsaturated Fat
35g
Trans Fat
0.3g
Cholesterol
819mg
(273%)
Sodium
1909mg
(80%)
Potassium
1052mg
(30%)
Fiber
11g
(44%)
Sugar
14g
(28%)
Vitamin A
1654IU
(33%)
Vitamin C
101mg
(112%)
Calcium
363mg
(36%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 1417 kcal
% Daily Value*
| Calories | 1417kcal | 71% |
| Carbohydrates | 167g | 56% |
| Protein | 40g | 80% |
| Fat | 65g | 100% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 35g | 175% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 819mg | 273% |
| Sodium | 1909mg | 80% |
| Potassium | 1052mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 14g | 28% |
| Vitamin A | 1654IU | 33% |
| Vitamin C | 101mg | 112% |
| Calcium | 363mg | 36% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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