Sotanghon with Upo Soup
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Sotanghon with Upo Soup
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This is a recipe for Sotanghon with Upo Soup.
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Ingredients
- 2.6 ounces 75 grams sotanghon noodles
- 1 small opo squash upo, peeled and sliced
- 8 cups chicken broth
- ¾ cup small shrimp
- 2 ounces chopped pork
- 1 medium yellow onion chopped
- 4 cloves garlic crushed
- 3 tablespoons deep fried garlic toasted garlic
- 3 tablespoons cooking oil
- 1/8 teaspoon ground black pepper
- 3 tablespoons fish sauce patis
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Instructions
- Heat oil in a cooking pot.
- Sauté onion and garlic
- Once the onion becomes soft, add pork. Continue to cook until the pork turns light brown.
- Pour chicken broth into the pot. Let boil. Cover and cook for 15 minutes in medium eat.
- Add shrimp. Stir and let the liquid re-boil.
- Put the sotanghon noodles into the pot. Stir.
- Add the opo squash (upo). Cover the pot. Cook for 8 to 10 minutes in medium heat. Note: add water or chicken broth, if needed.
- Season with crushed black pepper and fish sauce. Stir.
- Put the deep fried garlic into the pot. Continue to cook for 1 to 2 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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