Chicken Soup A La Grec
User Reviews
4.8
10 reviews
Excellent
Chicken Soup A La Grec
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Chicken Soup A La Grec – comforting soup made from scratch, perfect for a cold day.
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Ingredients
- 1 chicken cleaned and cut into pieces, whole
- 2 tablespoon vegetable oil
- 1 parsnip cleaned and peeled
- 1/2 celery root cleaned and peeled
- 1 white onion whole, skin peeled
- 1 bay leaf
- 2 carrot whole, cleaned and peeled
- 3 egg yolk
- 1/2 cup milk
- 1 cup sour cream
- salt to taste
- black pepper to taste
- lemon juice of one
- 1/4 cup dill chopped
- parsley for garnish
- 1/4 cup long grain rice optional
Instructions
- In a big soup pot, add the chicken pieces, parsnip, carrots, celery root, white onion, bay leaf and enough water to cover completely cover all the chicken and veggies.
- Bring to a boil and skim the foam as necessary to have a clear soup. Reduce heat to medium and continue cooking the soup for another hour.
- After an hour, remove the chicken and vegetables from the soup and strain the soup in a large bowl so that you're left with a nice clear liquid. Let the veggies and chicken cool.
- Shred the boiled carrots. In the soup pot add heat the oil and add the carrots to it. Saute carrots for a couple minutes after which pour the soup back to the pot. Bring to a boil.
- In the mean time, shred the chicken breast with two forks, or as much chicken meat as you want to add to your soup. Set aside.
- In a small bowl whisk the egg yolks with the milk and the sour cream. Add a couple ladles of soup, one at a time to the egg/sour cream mixture and whisk. Pour this mixture into the soup pot and add the chicken as well.
- Add lemon juice, salt and pepper to soup.
- Add rice at this time. (Optional)
- Garnish with dill and parsley and serve hot.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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