Chicken Soup Recipe

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  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 35 mins

  • Servings

    8

  • Course

    Soup, Others

Chicken Soup Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 whole chicken
  • 2 cups rotini
  • 3 medium carrots cut in half
  • 5 celery stalks Cut in half
  • 1 medium yellow onion
  • 2 teaspoons chicken powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water

Instructions

  1. Boil the water in a wide cooking pot.
  2. Put-in the chicken, carrots, celery, and onion. Simmer for 1 hour.
  3. Remove the chicken and vegetables leaving the stock. Shred the meat of the chicken and discard the bones and then slice the carrots, celery, and onion.
  4. Put everything back in the cooking pot along with the chicken stock and then apply heat.
  5. Let the chicken stock re-boil (add a few cups of water, if necessary).
  6. Add the rotini pasta. Cook for 15 minutes.
  7. Transfer to individual bowls.
  8. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.

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