Chicken Soup Recipe
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Chicken Soup Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 chicken whole
- 2 cups rotini pasta
- 3 carrot medium, cut in half
- 5 celery Cut in half, stalks
- 1 yellow onion medium
- 2 teaspoons chicken powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 quarts water
Instructions
- Boil the water in a wide cooking pot.
- Put-in the chicken, carrots, celery, and onion. Simmer for 1 hour.
- Remove the chicken and vegetables leaving the stock. Shred the meat of the chicken and discard the bones and then slice the carrots, celery, and onion.
- Put everything back in the cooking pot along with the chicken stock and then apply heat.
- Let the chicken stock re-boil (add a few cups of water, if necessary).
- Add the rotini pasta. Cook for 15 minutes.
- Transfer to individual bowls.
- Serve. Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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