Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 serving
Ingredients: 3 boneless, skinless chicken breasts; 1 can diced tomatoes with basil, garlic, and oregano; 1 can cream of celery soup; 1 can cream of chicken soup; 1 small onion; 3 cloves garlic; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 cup sour cream; 1 1/2 cup shredded Monterey jack cheese; 12 ounces Spaghetti; salt and pepper to taste; 1/4 cup grated Parmesan cheese

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5.0

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Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings
8
Calories
403 kcal
Course
Main Course
Cuisine
Italian

Chicken Spaghetti Casserole

Uma Boyd

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Easy Chicken Spaghetti Casserole Recipe has everything you need for a great meal. The creamy chicken and pasta come together for the best comfort food.

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Ingredients

Servings

3 boneless, skinless chicken breasts (cooked and shredded)
1 can diced tomatoes with basil, garlic, and oregano 14.5 ounces, drained
1 can cream of celery soup 10.5 ounces
1 can cream of chicken soup 10.5 ounces
1 small onion (finely chopped)
3 cloves garlic (minced)
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 cup sour cream
1 1/2 cup shredded Monterey jack cheese (divided)
12 ounces Spaghetti (cooked al dente)
salt and pepper to taste
1/4 cup grated Parmesan cheese

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Instructions

Preheat the oven to 375°F.
In a large bowl, combine the shredded chicken, drained diced tomatoes, cream of celery soup, cream of chicken soup, chopped onion, minced garlic, dried parsley, dried basil, sour cream, and 1 cup of shredded Monterey Jack cheese. Mix well.
Add the cooked spaghetti to the chicken mixture and toss to coat evenly. Season with salt and pepper to taste.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the remaining Monterey Jack Cheese and parmesan cheese evenly over the top of the casserole.
Bake uncovered for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it cool for 10 minutes.
Then the casserole is ready to serve and enjoy!

Notes

Cream of mushroom soup may be used in place of the cream of celery soup.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 403kcal (20%) Carbohydrates 42g (14%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 64mg (21%) Sodium 776mg (32%) Potassium 466mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 531IU (11%) Vitamin C 7mg (8%) Calcium 252mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories	403kcal	20%
Carbohydrates	42g	14%
Protein	23g	46%
Fat	16g	25%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.01g	1%
Cholesterol	64mg	21%
Sodium	776mg	32%
Potassium	466mg	10%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	531IU	11%
Vitamin C	7mg	8%
Calcium	252mg	25%
Iron	2mg	11%