Chicken, Spinach and Artichoke Lasagna

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    430 kcal

  • Course

    Main Course

  • Cuisine

    International

Chicken, Spinach and Artichoke Lasagna

Leftover Chicken, Spinach and Artichoke Lasagna in a cheesy and creamy bechamel sauce, a delicious and easy dinner that takes comfort food to the very next level. If you like the classic spinach and artichoke dip, you will love this chicken lasagna with a twist. Perfect layers of no-boil lasagna sheets, creamy chicken filling and then baked to perfection until bubbly hot. My kind of dinner!

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Ingredients

Servings

For the bechamel sauce

  • 30 g butter (about 2 tbsp)
  • 2 tablespoon plain flour
  • 2 cups full-fat milk
  • ¼ cup grated cheddar cheese
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • teaspoon ground black pepper

For the filling

  • 1 cup leftover chicken, cut into cubes
  • ½ cup frozen spinach, thawed
  • ½ cup canned artichokes, chopped

To assemble

  • 12 heets lasagna
  • 1 cup grated cheddar cheese
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Instructions

  1. To make the sauce, melt the butter in a pan set over a medium heat, add the flour, and whisk well.
  2. Pour over the milk, and continue to whisk until the sauce thickens.
  3. Add the grated cheese, dijon mustard, salt and pepper, and mix well, then remove from the heat.
  4. Divide the sauce, so that 3 quarters of it can go towards the filling, and the rest for assembling the lasagna.
  5. Add the chicken, artichokes and spinach, making sure you squeeze the spinach well, so it's not watery.
  6. Brush the dish with a thin layer of white sauce, arrange one layer of lasagna sheets (see photo no 2), then spread half of the filling over.
  7. Arrange another layer of lasagna sheets, again filling, and top with other sheets.
  8. Spread the remaining white sauce all over the top lasagna sheets, and cover with grated cheese.
  9. Bake in the preheated oven at 180 degrees Celsius (350 Fahreneheit) for about 20 minutes, or until the top is golden and the lasagna is bubbling hot.

Nutrition Information

Show Details
Calories 430kcal (22%) Carbohydrates 51g (17%) Protein 19g (38%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 50mg (17%) Sodium 356mg (15%) Potassium 386mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2030IU (41%) Vitamin C 3mg (3%) Calcium 299mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 430 kcal

% Daily Value*

Calories 430kcal 22%
Carbohydrates 51g 17%
Protein 19g 38%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 356mg 15%
Potassium 386mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2030IU 41%
Vitamin C 3mg 3%
Calcium 299mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

30 reviews
Excellent

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