Chicken Stroganoff
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
4
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Calories
631 kcal
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Course
Main Course
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Cuisine
American
Chicken Stroganoff
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This chicken stroganoff is tender pieces of chicken with mushrooms and onions, all served in a creamy sauce over egg noodles. A dinner time classic that's easy to make and always a crowd pleaser.
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Ingredients
- 4 tablespoons butter divided
- 1 1/4 pounds boneless skinless chicken thighs fat trimmed, cut into 1 inch pieces
- 1/2 cup onion finely diced
- 8 ounces cremini mushrooms sliced
- 1 teaspoon garlic minced
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 3/4 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons chopped parsley
- salt and pepper to taste
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Instructions
- Cook the egg noodles in salted water according to package directions.
- Heat 2 tablespoons of butter in a large pan over medium high heat.
- Season the chicken with salt and pepper and add it to the pan in a single layer. You may need to work in batches.
- Cook the chicken for 4-5 minutes per side or until browned and cooked through.
- Remove the chicken from the pan and place on a plate. Cover with foil to keep warm.
- Melt the remaining 2 tablespoons of butter in the pan. Add the onions and mushrooms and cook for 5-7 minutes or until tender and browned. Season the vegetables with salt and pepper.
- Add the garlic and cook for 30 seconds.
- Add the flour to the pan, and stir to coat the vegetables. Cook for 1 minute.
- Add the chicken broth, paprika, Italian seasoning and Worcestershire sauce to the pan, stirring constantly. Cook for 3-4 minutes or until sauce is thickened.
- Stir in the sour cream. Add the chicken back to the pan and cook for 2-3 minutes until chicken is heated through.
- Top the stroganoff with parsley and serve with egg noodles.
Notes
- I like chicken thighs for this recipe because they're more tender and flavorful than chicken breasts.
- Cut your chicken into bite sized pieces (1-inch pieces). You want them around the same size so they cook in the same amount of time.
- Cook your egg noodles in a pot according to package directions when you add the chicken broth to the stroganoff. That way the noodles cook while the sauce simmers.
Nutrition Information
Show Details
Calories
631kcal
(32%)
Carbohydrates
72g
(24%)
Protein
43g
(86%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Cholesterol
259mg
(86%)
Sodium
648mg
(27%)
Potassium
1015mg
(29%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
952IU
(19%)
Vitamin C
9mg
(10%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 72g | 24% |
| Protein | 43g | 86% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 259mg | 86% |
| Sodium | 648mg | 27% |
| Potassium | 1015mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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