Chicken Stroganoff Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
-
Calories
730 kcal
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Course
Main Course
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Cuisine
American
Chicken Stroganoff Recipe
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The next time you're craving a warm and comforting meal, give this easy chicken stroganoff recipe a try.
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Ingredients
- 10 ounces dry egg noodles
- 4 tablespoons unsalted butter divided (½ stick)
- 1½ pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 1 teaspoon kosher salt divided
- 1 teaspoon ground black pepper divided
- 2 yellow onions diced
- 10 ounces cremini mushrooms sliced
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- ⅔ cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the egg noodles according to the package directions. Drain and set aside.
- While the noodles cook, melt 2 tablespoons of butter in a skillet set over medium-high heat.
- Add the chicken and season with ½ teaspoon salt and ½ teaspoon pepper. Cook until the chicken is golden and no longer pink. Remove from the skillet and set aside.
- Melt the remaining butter in the same skillet. Sauté the onion until translucent, about 5 minutes. Add the mushrooms and cook until softened, about 5-7 minutes.
- Add the flour and cook for 1-2 minutes, stirring constantly.
- Add the broth, scraping up any brown bits from the bottom of the pan.
- Stir in the sour cream, mustard, cooked chicken, and remaining salt and pepper. Simmer for 5 minutes until thickened.
- Stir in parsley and serve over noodles.
Notes
- Storage: Cream-based recipes don't freeze well and become grainy when thawed and reheated. For best taste and texture, store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
- For an even creamier sauce, add an additional ¼ cup sour cream in step 7.
Nutrition Information
Show Details
Calories
730kcal
(37%)
Carbohydrates
68g
(23%)
Protein
53g
(106%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
218mg
(73%)
Sodium
912mg
(38%)
Potassium
1390mg
(40%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
859IU
(17%)
Vitamin C
9mg
(10%)
Calcium
118mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 730 kcal
% Daily Value*
| Calories | 730kcal | 37% |
| Carbohydrates | 68g | 23% |
| Protein | 53g | 106% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 218mg | 73% |
| Sodium | 912mg | 38% |
| Potassium | 1390mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 118mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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